![]() Wait until they are mushyĪdd 1 1/2 tsp chilli powder. Don’t be in a hurry to add other ingredients. Salt helps to bring moisture from tomatoes which helps to cook the tomatoes fast. This is how it looks once sauteed well with onionsĪdd 2 tomatoes which are finely chopped and saute the tomatoes well with onions. In a big pan, Take 200 ml oil and add whole spices (8 cardamoms, 2 cinnamon sticks, 8 cloves) for flavour.Īdd 2 large onions (finely chopped) and Saute for a minute and add 1 tbsp Ginger Garlic Paste and saute well with onions for a minute. Note: If you don’t have Seeraga Samba then use Basmati Rice It gives amazing flavor to Ambur Biryani. Wash the rice and soak it for 30 minutes. Take Seeraga Samba Rice (Jeera Samba) which is short-grain rice. ![]() Thalappakatti Mutton Biryani Thalappakatti Mutton Gravy Brinjal Gravy for Biryani There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. It is served with Brinjal Cur ryand Raita. I feel nostalgic every time I make this biryani. I have a group of friends who go crazy about Biryani. You can find this biryani in most of the places in Chennai. I used to stay in Chennai a couple of years back where I got a chance to taste this biryani at least 2 to 3 times a week. In most of the places, Brinjal Curry will be served with this biryani to enhance its flavour.Īmbur biryani is very special to me. It is one of the famous South Indian dishes. Ambur biryani is always known to offer a delightful feast to your special ones. This dish has got a flavour of different spices and condiments. Using Seeraga samba will enhance the taste and flavour. Ambur biryani is a special type of biryani that is cooked with the short and tasty seeraga samba rice.
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